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          當前位置: 首頁>>學科師資>>教師中心>>田旭



          性別 : 男

          籍貫 : 湖北黃岡

          出生日期 : 1984年

          現任職務 :擔任國家自然科學基金、教育部學位中心通訊評審專家。擔任World Development, Agricultural Economics, China Economic Review, Applied Economics,經濟學季刊 ,中國農村經濟等20餘本中英文期刊匿名審稿人。

          學術兼職與榮譽稱號 :2018年江蘇省“333”工程“中青年學術技術帶頭人” ,2015年江蘇省“雙創博士”、2015年南京農業大學“鐘山學術新秀”、2018南京農業大學“盛泉學者”

          郵箱地址 :xutian@njau.edu.cn 。


          田旭於2013年獲德國哥廷根大學農業經濟與農村發展系博士;2009年獲清華大學公共管理學院經濟學碩士;2006年獲北京師範大學經濟與工商管理學院金融系學士 。 研究領域:營養轉型、經濟發展、技術進步、農業生產。


          1、新時期農業發展的國家政策支持體系研究,周應恆(主持)、周應恆、宋洪遠、程國強、黃延信、耿獻輝、王學軍、田旭(子項目負責人)等 ,國家自然科學基金重點項目 ,2014/01-2018/12;

          2、勞動力成本上升背景下農業生產方式轉變與結構調整研究 ,田旭(主持)、田旭、於曉華、王學軍、嚴斌劍、蔣家亮、熊航,國家自然科學基金面上項目,2015-2018;

          3、勞動力成本上升背景下我國種植結構調整研究 ,田旭(主持)、田旭、嚴斌劍、胡凌嘯 ,中央高校基本科研業務費人文社會科學基金面上項目 ,2014-2016;



          [1]     Mwalupaso G., M. Korotoumou, A. Eshetie, J. E. Alavo, X. Tian* (2019): Recuperating dynamism in agriculture through adoption of sustainable agricultural technology - Implications for cleaner production, Journal of Cleaner Production, Vol. 232: 639-647.

          [2]     Huang Y., X. Tian* (2019): Food accessibility, diversity of agricultural production, and dietary pattern in rural China, Food Policy, Vol.84:92-102. (SSCI)

          [3]     Tian X., F. Yi, and X. Yu* (2019): Rising Cost of Labor and Transformations in Grain Production in China, China Agricultural Economic Review, Accepted. (SSCI)

          [4]     Zhang X., and X. Tian* (2019): Firm-level TFP growth in Chinese automobile industry, Frontier of Economics in China, accepted.

          [5]     Tian X., X. Yu* (2019): Yield Gap and Convergence in African Countries, Food Security, Accepted. (SCI)

          [6]     Wang H., Y. Yu, and X. Tian* (2019): Does eating-away-from-home increase the risk of getting metabolic syndrome?, International Journal of Environmental Research and Public Health. Vol. 16, 575; doi:10.3390/ijerph16040575. (SSCI & SCI)

          [7]     Mwalupaso G., S. Wang, E. Alavo, X. Tian* (2019): Agricultural Informatization and Technical Efficiency in Maize Production in Zambia. Sustainability. 11, 2451; doi:10.3390/su11082451. (SSCI &SCI)

          [8]     Mwalupaso G., X. Tian*, E. Matafwali., M. Mwamba, E. Alavo, A. Ethetie, M. Korotoumou,  F. Waseem (2019): Understanding The Purpose and Potential Popularity of Mobile Phone Use in Zambia’s Maize Production. Journal of Agricultural Science, Vol. 11(6): 32-42.

          [9]     Luo Z.#, X. Tian* (2018): Can China‘s Meat Imports Be Sustainable? A Case Study of Mad Cow Disease, Applied Economics, Vol. 50(9): 1022-1042. (SSCI)

          [10]  Tian X.#, X. Yu*, S. Klasen (2018): Gender Discrimination in China Revisited: A Perspective from Family Welfare, Journal of Chinese Economic and Business Studies, Vol. 16(1): 95-115.

          [11]  Tian X. # and X. Yu* (2017) ―The Quality of Imported Fruits in China‖. Emerging Market Finance and Trade. Vol. 53: 1603-1618. (SSCI)

          [12]  Tian X.#, C. Ding , C. Shen, H. Wang* (2017): Does parental migration have negative impact on the growth of left-behind children?-New evidence from longitudinal data in rural China, International Journal of Environmental Research and Public Health. Vol. 14(11), 1308; doi:10.3390/ijerph14111308. (SSCI & SCI)

          [13]  Tian X.#, M. Wu#, J. Zang, Y. Zhu, H. Wang* (2017): Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data. European Journal of Clinical Nutrition. 71: 506-511. (SCI)

          [14]  Tian X., Y. Huang and H. Wang* (2017): Deviation of Chinese Adults’ Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity. Nutrients, 9, 995. doi:10.3390/nu9090995. (SCI)

          [15]  Huang Y.#, H. Wang#, X. Tian* (2017): Changing diet quality in China during 2004-2011‖, International Journal of Environmental Research and Public Health. Vol.14 (1): doi:10.3390/ijerph14010013. (SSCI & SCI)

          [16]  Wang H.#, C. Liu, H. Fan and X. Tian* (2017): Rising food accessibility contributed to the increasing dietary diversity in rural and urban China, Asia Pacific Journal of Clinical Nutrition. Vol. 26(4): 94-103. (SCI)

          [17]  Tian X.#, L. Zhong, C. Liu and H. Wang* (2017): Different dietary patterns are associated with the disparity in overweight of boys between rural and urban China, Southeast Asian Journal of Tropical Medicine and Public Health, Vol. 48(4):892-901. (SCI)

          [18]  Tian X.#, X. Xu#, K. Zhang and H. Wang* (2017): Gender difference of metabolic syndrome and its association with dietary diversity at different ages, Oncotarget, Vol. 8(43): 73568-73578. (SCI)

          [19]  Zhang X.#, Y. Zhou, X. Geng*, X. Tian (2017): The Intensive and Extensive Margins of China‘s Agricultural Trade, Canadian Journal of Agricultural Economics. Vol. 65(3): 431-451. (SSCI & SCI)

          [20]  Zhang X.#, F. Chu, X. Yu, Y.* Zhou, X. Tian, X. Geng and J. Yang (2017): Changing Structure and Sustainable Development for China‘s Hog Sector, Sustainability. Vol 9(69). doi:10.3390/su9010069. (SSCI & SCI)

          [21]  Zhan J.#, X. Tian, Y. Zhang, X. Yang, T. Tan* (2017): The Effects of Agricultural R&D on Chinese Agricultural Productivity Growth: New Evidence of Convergence and Implications for Agricultural R&D Policy, Canadian Journal of Agricultural Economics. Vol. 65(3): 453-475. (SSCI & SCI)

          [22]  Tian X.#, X. Zhang, Y. Zhou, and X. Yu* (2016): Regional Income Inequality in China Revisited: A Perspective from Club Convergence, Economic Modelling. Vol. 56: 50-58. (SSCI)

          [23]  Tian X.#, L. Zhong, S. von Cramon-Taubadel, H. Tu, H. Wang* (2016): Restaurants in the Neighborhood, Eating Away From Home and BMI in China, PLOS ONE. Vol. 11(12): e0167721. (SCI)

          [24]  Wang H#, X. Tian, S. Wu, Z. Hu* (2016): Growth disparity of motherless children might be attributed to a deficient intake of high-quality nutrients, Nutrition Research. Vol. 36(12): 1370–1378. (SCI)

          [25]  Avea A. #, J. Zhu, X. Tian, T. Baležentis, T. Li *, M. Rickaille and W. Funsani (2016): Do NGOs and Development Agencies Contribute to Sustainability of Smallholder Soybean Farmers in Northern Ghana—A Stochastic Production Frontier Approach, Sustainability. Vol. 8(465): 1-17. (SSCI & SCI)

          [26]  Funsani W.#, M. Rickaille, X. Tian and A. Avea, V. Chibomba, D. Streimikiene, T. Balezentis, J. Zhu* (2016): Farmer Input Support Program and Household Income: Lessons from Zambia‘s Southern Province, Transformations in Business & Economics. Vol. 15(39C): 396-412. (SSCI)

          [27]  Tian X.# and X. Yu* (2015): Using Semiparametric Models to Study Nutrition Improvement and Dietary Change with Different Indices: The Case of China, Food Policy. Vol.53: 67-81. (SSCI & SCI)

          [28]  Tian X.#, F. Sun and Y. Zhou* (2015): Technical Efficiency and Its Determinants in China's Hog Production, Journal of Integrative Agriculture. Vol. 14(6): 1057-1068. (SCI)

          [29]  Zhou Y.#, X. Zhang, X. Tian, X. Geng*, P. Zhang, P. Zhang and B. Yan (2015): The Technical and environmental efficiency of hog production in China - A stochastic frontier production function analysis, Journal of Integrative Agriculture. Vol. 14(6): 1069-1080. (SCI)

          [30]  Tian X.# and X. Yu* (2013): The Demand for Nutrients in China, Frontiers of Economics in China. Vol. 8(2): 186–206.

          [31]  Tian X.# and X. Yu* (2012): The Enigmas of TFP in China: A Meta-Analysis, China Economic Review, Vol.23 (2): 396-414. (SSCI)

          [32]   陳鵬程、田旭、何軍(2019)“市場發育、勞動合同異質性與農民工工資的溢價效應—基於CHIP數據的實證研究”,《農業技術經濟》,接受 。

          [33]   謝清心#、王輝、丁彩翠、田旭*(2019)“城市化背景下食物可獲得性與居民膳食多樣性分析” ,《營養學報》 ,第41卷第1期:15-19。

          [34]   陳鵬程、班洪贇,田旭*(2019)“中國種植業地區生產專業化現狀及演變規律” ,《農林經濟管理學報》 ,第1期:54-62。

          [35]   王善高#田旭(2018)“農村勞動力老齡化對農業生產的影響研究”,《農業技術經濟》,第4期:15-26。

          [36]   張淑雯#田旭*、王善高(2018)“農業勞動力老齡化對小麥生產機械化與技術效率的影響——基於地形特徵的分析” ,《中國農業大學學報》,第18卷第10期 。

          [37]   王善高#、嚴斌劍、周應恆、田旭(2018)“顏值會影響收入嗎?” ,《西北人口》,第39卷第4期:1-8.

          [38]   班洪贇#、王善高、班洪婷、田旭*(2018)“世界奶業生產技術效率及其對中國的啓示,《農林經濟管理學報》,第17期第75卷:334-342 。

          [39]   田旭#*、劉斐、陳鷗(2018)“江蘇省農民培訓的現狀以及改進建議”,《中國發展》  ,第18卷第3期:25-29。

          [40]   王善高、田旭、劉餘(2018)“新農保對農村老年人勞動時間影響的再考察”,《經濟動態與評論》,第1期:38-55。

          [41]   謝清心#、紀月清、顧天竹、田旭*(2018)“食品安全視角下農戶大米消費來源選擇研究”  ,《江蘇農業科學》 ,第46卷第18期:322-327 。

          [42]   田旭#*、黃瑩瑩、鍾力、王輝(2017)“中國農村留守兒童營養狀況分析” ,《經濟學季刊》,第17卷第1期247-276  。

          [43]   田旭#*張淑雯(2017)“單位面積利潤變化與我國糧食種植結構調整” ,《華南農業大學學報(社科版)》 ,第6期:59-71。

          [44]   鈔賀森#田旭*、於曉華(2017)“肉類消費結構、飼料安全和糧食安全——農業“供給側改革”的一個參照系” ,《農業現代化研究》,第38卷5期:737-745。

          [45]   王善高#田旭*(2017)“中國糧食生產成本上升原因探究——基於稻穀、小麥、玉米的實證分析” ,《農業現代化研究》,第38卷4期:571-580 。

          [46]   班洪贇#、周德、田旭*(2017)“中國奶業發展情況分析:與世界主要奶業國的比較” ,《世界農業》  ,第3期:11-17 。

          [47]   王善高#田旭、鈔賀森(2017)“婚配結構對夫妻婚後幸福感的影響研究——基於夫妻年齡、學歷和家庭背景的對比分析” ,《南方人口》 ,第32卷第4期:36-44.

          [48]   王善高#、劉餘、田旭*、嚴斌劍(2017)“我國農業生產中化肥施用效率的時空變化與提升途徑研究” ,《環境經濟研究》,第2卷第3期:101-114  。

          [49]   祝麗琴#、鈔賀森、田旭*(2017)“生產方式轉型背景下中國肉雞產業鏈價格傳導研究”《價格月刊》,第10期:31-36。

          [50]   田旭#、於曉華*、張曉恆(2016)“中國糧食生產潛能分析:一個基於“俱樂部收斂”的視點” ,《浙江大學學報人文社科版》,第4期:112-128。(人大書報資料中心全文轉載)

          [51]   田旭#*、王善高(2016)“中國糧食生產環境效率及其影響因素分析” ,《資源科學》,第38卷11期:2106-2116。

          [52]   田旭#、鈔賀森*、王善高(2016)“我國生豬與飼料市場價格傳導的非對稱效應研究 ——破解豬肉價格快漲慢跌與只漲不跌現象” ,《價格理論與實踐》 ,第11期:102-105  。

          [53]孫頂強#*、盧宇彤、田旭(2016)“生產性服務對中國水稻生產技術效率的影響——基於吉、浙、湘、川4省微觀調查數據的實證分析” ,《中國農村經濟》 ,第8期:70-81 。


          2018 Emerald Literati Awards for Excellence “Outstanding Reviewers”, 2018 Journal of Integrative Agriculture "Outstanding Contribution in Reviewing",2017 Emerald “Outstanding Reviewer”, 2017 Elsevier "Outstanding Reviewers" 。

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